Ohio State Dining Services Enhances Campus Offerings with New Partners

Columbus, OH, August 26, 2026 — Ohio State Dining Services has announced a collaboration designed to expand healthier dining choices for students on campus. The initiative involves partnerships with two new food vendors, Blenz Bowls and Hellenic Greek Kitchen, which will offer their specialties at Sloopy’s Diner.

The introduction of these new options aims to provide students with a broader selection of nutritious meals and snacks. Blenz Bowls is set to bring its range of customizable acai bowls and smoothies to the dining hall. This allows students to create their own bowls and drinks, often featuring ingredients like fruits, granola, and superfoods, catering to preferences for fresh and healthy alternatives.

Complementing the fresh offerings from Blenz Bowls, Hellenic Greek Kitchen will introduce its Greek cuisine. This partnership is expected to add a variety of traditional Greek dishes, such as gyros, salads, and other Mediterranean-inspired fare, to the dining hall’s menu. The inclusion of Greek food is intended to offer diverse flavors and dietary options.

These additions are part of an ongoing effort by Ohio State Dining Services to enhance the overall dining experience for the student body. By integrating popular and health-conscious brands, the university aims to meet evolving student demands for more varied and wholesome food selections within campus dining facilities. The specific operational details, including launch dates and full menu availability for Blenz Bowls and Hellenic Greek Kitchen at Sloopy’s Diner, were not provided in the summary.

Story summarized from the original created by Audrey Coleman on www.thelantern.com, see more information here.

Media gallery